Management team

Judy Reeves

Director / Founder

"The Edge Cafe and EdgeCeptional Catering has been a lifelong personal vision for me, taken on with great passion and a good dose of persistence! After many years of travelling for a previous career, I set myself on a mission to provide to others what I could not easily find – fresh & healthy, quality food with a flair of creativity and uniqueness. I invite you to enjoy an experience that is “EdgeCeptional” at every level."

Will Brandon

General Manager - Operations & Business Development

"Since entering this industry as a young boy, I have been in love with the food and beverage industry. Coming from a background in international hotel and event management, I have truly seen it all. The team at Edge are an inspiring, diverse group of industry professionals, it is a pleasure to work with all of them. I guarantee your experience with us will be world class"

Nick Demers

Cafe Manager

"The Edge Cafe and EdgeCeptional Catering has been a lifelong personal vision for me, taken on with great passion and a good dose of persistence! After many years of travelling for a previous career, I set myself on a mission to provide to others what I could not easily find – fresh & healthy, quality food with a flair of creativity and uniqueness. I invite you to enjoy an experience that is “EdgeCeptional” at every level."

Mayana Ambers

Corporate Catering Manager

"Edge's commitment to honest, fresh, locally sourced food is important to me. Having lived and worked in BC for most of my life, I truly understand the essence of Vancouver cuisine. I love the variety of clients I work with on a daily basis. Providing the corporate sector with great food is something I am proud to do. Give me a call and let me deliver something special to your office."

Laurance Kolf

Catering Chef Manager

"Edge's commitment to honest, fresh, locally sourced food is important to me. Having lived and worked in BC for most of my life, I truly understand the essence of Vancouver cuisine. I love the variety of clients I work with on a daily basis. Providing the corporate sector with great food is something I am proud to do. Give me a call and let me deliver something special to your office."